 |
 |
|
Thank you for visiting our website. We look forward to your e-mails with questions and comments, and especially to welcoming you on your next visit to our downtown Seattle restaurant.
| Location: | Tulio Ristorante |
| | 1100 Fifth Avenue |
| | Seattle, WA 98101 |
| | Adjacent to Hotel Vintage Park, on the corner of 5th Avenue and Spring Street. |
| |
| Tel: | 206.624.5500 |
| Fax: | 206.623.0568 |
| Private Dining: | 206.428.2411 |
Hours: | |
| Breakfast: | Monday - Friday, 7 a.m. - 10 a.m. |
| Brunch: | Saturday - Sunday, 8 a.m. - 2:30 p.m. |
| Lunch: | Monday - Friday, 11:30 a.m. - 2:30 p.m. |
| Dinner: | Sunday - Thursday, 5 p.m. - 10 p.m. |
| | Friday - Saturday, 5 p.m. - 11 p.m. |
| Bistro Menu: | Monday - Friday, 2:30 p.m. - 11 p.m. |
| | Saturday - Sunday, 2:30 p.m. - 12 Midnight |
| Bar Service: | Sunday - Thursday, until 12 Midnight |
| | Friday - Saturday, until 1 a.m. |
Contacts: |
| General Manager | Megan Ratti |
| Executive Chef | Walter Pisano |
| Catering Director | Maia Kalehua |
Tulio accepts all major credit cards.
|
|